A Peek into Pre-Harvest Spring Rituals of our Olive Oil Farmers

The Bond Between Olive Farmers and Trees

My family and other farmers of Jodár, Jaen share a special connection with their olive trees that goes beyond just a business relationship. They have an almost mystical bond with each tree, knowing their unique personality and sensing when something is amiss. The farmers spend countless hours caring for and nurturing the trees, treating them with respect and reverence. To them, the olive trees are not just a source of income, but living beings that are integral to their way of life. This deep connection has been passed down through generations and is a vital ingredient in producing the finest quality olive oil. My family understands that to create truly exceptional olive oil, they must be in tune with the trees and work in harmony with nature.

Spring Arrives

As the winter season comes to an end and spring arrives, the olive oil farmers and my family in Jodár, Jaen are already gearing up for the next harvest season. March marks the start of the critical phase for the farmers as they start preparing their olive groves and trees for the upcoming harvest. We'll give you a peek into what the olive oil farming season looks like in XODAR Jaen and what the farmers are doing to ensure the best quality olive oil for the next harvest.

Preparing the Olive Trees

The first step in preparing for the harvest season is ensuring that the olive trees are in good health. We are busy pruning the trees, removing any dead or diseased wood and shaping the branches to ensure maximum sun exposure. They are also removing any weeds or grass that have grown around the trees, ensuring that the soil is well-drained and moist.

Fertilization

Once the trees are pruned, the farmers start fertilizing the soil around the trees. We use natural and organic fertilizers that promote healthy tree growth and help the trees to produce high-quality olives. The fertilizer also helps to improve the soil's nutrient content, ensuring that the trees get all the nutrients they need to produce a bountiful harvest.

Pest and Disease Control

Another important aspect of preparing for the harvest season is pest and disease control. The farmers are taking measures to prevent or control any pests or diseases that may damage the trees or the olives. They are using natural and organic pest control methods to minimize the use of harmful chemicals, ensuring that the olives are safe for consumption.

Harvest Planning

As the preparation work is underway, the farmers are also planning the logistics of the harvest season. They are mapping out the groves, estimating the yield and planning the harvesting schedule. They are also preparing the equipment, including the harvesting nets, rakes, and buckets.

From pruning and pest control to irrigation and soil management, every step of the process requires a keen eye, a steady hand, and a bit of luck.

Olive Harvest Hustle

So, the next time you drizzle that delicious extra virgin olive oil over your salad or use it to cook your favorite dish, take a moment to appreciate the efforts of the hardworking farmers in Jordar Jaen. And if you're feeling particularly adventurous, why not plan a visit and experience the magic of olive farming firsthand? Who knows, you might even discover a newfound appreciation for pruning shears and irrigation systems. Or, you might just end up covered in olive oil and ready for a nap. Either way, it's bound to be a memorable experience.